O combinatie superba care va garanteaza o dulceata si mai superba. Gust acrisor, dulceag, usor intepator de la lime, adica tot ce se poate mai bun si mai frumos intr-un borcanel. Inca mai gasiti visine, asa ca puteti incerca reteta. Spor!
-2 kg visine (cantarite fara samburi)
-1 kg zahar
Visinele si zaharul se pun intr-o cratita si se lasa peste noapte sau min 2-3 ore inainte de a fi asezate pe foc. Lime-ul se spala foarte foarte bine si se feliaza subtire. Cand dulceata incepe sa fiarba se adauga feliile de lime. Dulceata este gata atunci cand are consistenta dorita. Aici puteti citi mai multe despre cum testam dulceata daca este gata sau nu.
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